Food Industry
We provide comprehensive chemical analyses in the food industry, including:
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- Chemical and Nutritional Analyses – We specialize in analyzing key food components such as proteins, fats, carbohydrates, and organic acids, which are essential for sensory properties and overall food quality.
- Vitamin and Mineral Analysis – We offer detailed analyses of vitamin and mineral content, crucial for the nutritional value of food products.
- Contaminant Detection – We conduct precise tests for contaminants such as heavy metals, pesticides, mycotoxins, and other substances that may affect food safety.
Our services ensure the highest levels of quality and safety for your products, using modern technologies and procedures.
Contact us
for individual service offer.
We provide a wide range of chemical analyses in the food industry, including:
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- Protein Content and Amino Acid Profile – We focus on determining total protein content and detailed profiling of individual amino acids to optimize the nutritional value of foods.
- Fatty Acid Profile – We determine the composition of fatty acids, including saturated, unsaturated, and trans fats, which affect both nutritional value and sensory properties of foods.
- Carbohydrate Profile and Content – We conduct detailed analyses of simple and complex carbohydrates that impact the structure and energy value of products.
- Vitamin and Mineral Content – We analyze key vitamins and minerals essential for nutritional value and proper bodily function.
- Low-Molecular-Weight Sensory Compounds – We test for compounds that significantly influence the taste and aroma of foods.
- Methylated Xanthines (caffeine, theobromine, theophylline) – We analyze the content of these substances found in products like coffee, cocoa, and tea.
- Contaminant Detection – Upon consultation, we conduct tests for mycotoxins, heavy metals, and pesticides that may affect food safety.
Our services are designed to provide comprehensive analyses to help you ensure the quality and safety of your food products.
